“it’s part art, part science, part religion” If it’s not cooked with wood it’s not bbq.
Specials
Reverse Seared Bone-In Rib Eye
Smoked to perfection and served with our delicious house beans. Market Price
Hickory Smoked Bologna
Sliced thin and piled mile high on a roll with sautéed onions. $8
Beef Brisket sandwich
Lavender rubbed, mesquite smoked brisket ,with espresso-honey barbeque sauce - $12
Pulled pork sandwich
Hickory smoked pork shoulder served with espresso-honey barbeque sauce - $10
Frankie’s Sausages
Frankie’s home made sausage served on a roll with bell peppers and onions $8.00
Baby back ribs:
The loin portion of the rib, baby backs are dry-rubbed, hickory smoked and served with our special expresso-honey barbeque sauce – pick your rack size:
Quarter rack $10
Half rack $15
Full rack $30
Pastrami sandwich:
Our special pastrami made in house, served with Swiss cheese and sauerkraut on your choice of marble rye, or pumpernickel bread with mustard or Thousand Island dressing - $12 Comes with. Side of bbq beans
Fire Ant Flank Steak:
Flank steak tips marinated in Frankie’s hot sauce and smoked with apple wood. $9